Indonesian Culinary is a wealth of heritage that is very precious and because of its variety makes it worth to try. it is the seven issues of "Indonesian Traditional Food" stamps series it was started 2004. The series this time consists of 7 ( seven ) designs that are : 1/7 Sup Lobster Kelapa Muda from West Sulawesi, 2/1 Gulai Iga Kemba'ang from Bengkulu, 3/7 Ayam Cincane from East Kalimantan, 4/7 Sate Udang Pentuk Asam Manis from Jambi, 5/7 Lempah Kuning from Banka Belitung, 6/7 Asam Padeh Padeh Baung from Riau, 7/7 Lapis Palaro from North Maluku
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