With enormous natural resources that providing high quality ingredients and spices, Indonesia own cultural richness in the form of assorted delicious traditional foods. As an effort to preserve as well as promote culinary heritage of Indonesia, stamp series of Indonesian Traditional Foods issued this year features traditional food of six provinces, namely lhutilinanga from Gorontalo, Gulai Balak from Lampung, Sate Tambulinas from Southeast Sulawesi, Sambal Goreng from Central Kalimantan, Nasi Uduk from Jakarta, and Ikan Bobara Kuah Asam from West Papua. Served with scrambled eggs as well as spreads of chilly and onion in buttery fresh coconut milk has made this previously a common fried eggplant an extraordinary dish from Gorontalo with delicious taste.
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